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South Dakota bills target lab-grown meat labeling and direct sales, awaiting governor’s decision.
Two South Dakota bills affecting the cattle industry await Governor Larry Rhoden’s decision.
One would label lab-grown meat as “adulterated,” citing health concerns and threats to rural ranchers, while opponents warn of legal challenges and reduced consumer choice, especially since some lab-grown products are federally approved.
The other bill would allow direct meat sales from producers to consumers if Congress changes federal law, bypassing current processing restrictions.
The state already requires labeling of lab-grown meat and bans state funding for its production, though research continues.
The governor, a rancher, has not committed to signing the bills, stressing market forces and consumer choice.
Los proyectos de ley de Dakota del Sur tienen como objetivo el etiquetado de carne cultivada en laboratorio y la venta directa, a la espera de la decisión del gobernador.