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Australian audit finds 32% of pub beers are under-poured, violating legal standards.
An Australian government audit found that nearly one in three beer and alcohol servings in pubs were short-poured, with 32% of drinks falling below legal volume standards.
Inspectors visited 436 venues in October, citing inaccurate measuring tools, unapproved glassware, and spillage as common causes.
The National Measurement Institute issued 130 non-compliance notices, stressing that customers are not receiving full value.
Despite declining beer consumption, the drink remains culturally significant, with Australians consuming 82 liters per person in 2019-20.
The Australian Hotels Association acknowledged the findings and said efforts are underway to correct issues, especially during busy periods.
La auditoría australiana descubrió que el 32% de las cervezas de los pubs están mal vertidas, violando los estándares legales.