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flag New federal dietary guidelines push protein, full-fat dairy, and fewer processed foods in school meals, but changes won't take effect until at least 2027.

flag The new Dietary Guidelines for Americans, released in January 2026, emphasize protein-rich foods, full-fat dairy, and reduced processed items, potentially reshaping school meals. flag While schools must eventually align with these standards, changes won’t take effect immediately due to a lengthy rulemaking process. flag Many schools face challenges transitioning from ready-to-eat meals to scratch cooking due to outdated kitchens and limited budgets. flag Protein may now be required at breakfast, increasing costs, and whole milk can be served under recent federal changes. flag However, new USDA rules based on the guidelines are not yet finalized, and widespread implementation is expected no sooner than 2027.

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