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Ghana, with a $22.6M World Bank loan, is boosting food self-sufficiency by modernizing agriculture and cutting rice imports.
Ghana, backed by a $22.6 million World Bank loan, is expanding efforts to achieve food self-sufficiency through the West Africa Food System Resilience Project.
The initiative aims to modernize agriculture by improving access to climate data via digital platforms, boosting production of key crops like rice, maize, and poultry, and strengthening food system resilience.
The government plans to eliminate rice imports, rehabilitate cocoa farms, and expand palm oil cultivation, while also improving storage and procurement through programs like the School Feeding Programme.
The project, part of broader reforms including the AgriConnect compact, targets reduced post-harvest losses and better market access for farmers.
Ghana, con un préstamo del Banco Mundial de 22,6 millones de dólares, está aumentando la autosuficiencia alimentaria mediante la modernización de la agricultura y el recorte de las importaciones de arroz.