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75% of fish in Fiji’s waters contain microplastics, prompting calls for stronger plastic regulations and research.
Nearly 75% of fish sampled in Fiji’s waters contain microplastics, according to the Ministry of Environment and Climate Change, highlighting widespread marine pollution.
While most microplastics are found in fish digestive tracts—typically removed during cooking—health risks to humans remain unclear, though research continues on potential chemical carriers.
Fiji, lacking a national monitoring program, is working with regional partners and communities to track pollution sources and strengthen plastic regulations, including bans on single-use plastics and plastic bags, and implementing container deposit schemes.
The government urges a coordinated, science-based response across sectors to address the issue.
El 75% de los peces en las aguas de Fiji contienen microplásticos, lo que ha provocado que se soliciten regulaciones e investigaciones sobre plásticos más estrictas.