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U.S. beef demand stays strong in early 2026 due to generational dietary shifts and health trends, despite high prices and a China export ban.
U.S. beef demand remains strong in early 2026 despite high prices, driven by long-term shifts like increased protein intake among Gen Z, fitness trends, and health advice for baby boomers.
Weight-loss medications and updated dietary guidelines are also boosting demand.
While exports fell 16% year-on-year due to China’s ongoing ban, speculation the ban may lift by May could shift trade flows, benefiting Australian exporters in markets like Japan and South Korea.
Retail prices are projected to rise another 12% over the next 18 months, sustaining high wholesale and livestock prices.
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La demanda de carne de res de Estados Unidos se mantiene fuerte a principios de 2026 debido a los cambios generacionales en la dieta y las tendencias de salud, a pesar de los altos precios y la prohibición de exportación de China.