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Australian Almonds launched a recipe book in New Delhi to promote almonds in Indian cooking, featuring local dishes and health benefits.
Australian Almonds launched a new Recipe & Nutrition Book at MEWA India 2026 in New Delhi, promoting the use of almonds in everyday Indian cooking.
The event featured live demonstrations by chefs Dhruv Oberoi and Manjit Singh Gill, highlighting almond-based dishes tailored to local tastes and their health benefits.
The book supports the Almond Board of Australia’s ongoing efforts in research, sustainability, and market growth since its founding in 1995.
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Australian Almonds lanzó un libro de recetas en Nueva Delhi para promover las almendras en la cocina india, presentando platos locales y beneficios para la salud.