The 68th Grammys featured Mexican and Peruvian street food, with surplus donated to nonprofits.

The 68th Annual Grammy Awards in Los Angeles featured a food menu inspired by Mexican and Peruvian street cuisine, crafted by Levy Restaurants and AEG. Dishes included chili-lime popcorn, a Botana Board with moles and meats, cactus tortas, and mezcal-braised short ribs, with luxury suites and the Delta SKY360 Club offering elevated options. Late-night treats like salmon cannoli and bourbon-glazed chicken bites were served after the show. Surplus food was redirected to local nonprofits, emphasizing sustainability.