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Ningxia, China’s top wine region, launched a 2025 pilot program linking 100 restaurants with local wineries to promote wine pairings with everyday meals, boosting tourism and generating 45 billion yuan in revenue.
In Ningxia, China’s top wine region, a pilot program since December 2025 links 100 restaurants to local wineries, promoting wine pairings with everyday meals like barbecue and hotpot.
The initiative, part of broader efforts to boost wine tourism and cultural engagement, has drawn over 3 million visitors annually and generated 45 billion yuan in revenue.
With over 600,000 mu of vineyards and 140 million bottles produced yearly, Ningxia’s wines have won more than 1,000 international awards.
The trend reflects a growing shift toward integrating wine into daily life, supported by wine-themed hotels, marathons, and immersive experiences that highlight local flavors and culture.
Ningxia, la principal región vinícola de China, lanzó un programa piloto de 2025 que vincula a 100 restaurantes con bodegas locales para promover la combinación de vinos con comidas cotidianas, impulsando el turismo y generando 45 mil millones de yuanes en ingresos.