A 2026 nacho quality controversy sparked backlash and calls for transparency in fast-casual dining.

In January 2026, Eater spotlighted global dining trends, featuring expert-curated guides to Paris, Addis Ababa, and Taipei, along with its annual “Where to Eat in 2026” list and semifinalists for the James Beard Awards. The issue highlighted emerging food trends, including open-flame candles and modernized Cantonese cuisine, while covering new restaurant openings in Los Angeles, such as a Mexico City churro spot and a Top Chef alum’s Spanish restaurant. A controversy dubbed “NachoGate” emerged over inconsistent quality in a popular chain’s nacho dish, prompting public backlash, regulatory review, and calls for transparency in fast-casual dining.