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A London bakery in a railway arch won a Michelin star, the first in such a setting.
A London bakery housed in a railway arch has earned a Michelin star, marking the first time the prestigious award has been given to a food business in such an unconventional setting.
The recognition highlights the growing diversity of culinary excellence across the city, with the bakery celebrated for its innovative pastries and commitment to sustainable sourcing.
The announcement was made in the 2026 Michelin Guide for the UK and Ireland, drawing attention to overlooked urban spaces as hubs of gastronomic creativity.
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Una panadería de Londres en un arco ferroviario ganó una estrella Michelin, la primera en un entorno de este tipo.