The Bricklayers Arms in Flaunden, Hertfordshire, won Dining Pub of the Year for its seasonal food, charm, and excellent Sunday roasts.

The Bricklayers Arms in Flaunden, Hertfordshire, has been recognized as one of the region’s top countryside pubs, praised for its seasonal menu, cozy 18th-century charm, and standout Sunday roasts. Run by Matt Jackson and Chef Grzegorz Kleczynski, it earned Dining Pub of the Year honors from the Good Pub Guide and holds strong ratings—4.3/5 on Tripadvisor and 4.6/5 on Google. Guests highlight its bold, honest flavors, attentive service, and relaxed atmosphere, with dishes like ale-battered haddock, pan-fried trout, and maple-glazed duck breast. The Sunday roast features perfectly roasted meats, crispy potatoes, puffed Yorkshire puddings, and fresh vegetables.