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Kenya lifts macadamia export ban Feb. 1, 2026, after confirming mature nuts and ensuring quality.
Kenya’s Agriculture and Food Authority is lifting its macadamia harvesting and trading ban effective February 1, 2026, after surveys confirmed mature nuts in lower-altitude regions.
The temporary closure, originally set to end February 15, aimed to protect export quality and market reputation.
Only mature nuts should be harvested to ensure high kernel recovery and shelf life.
The decision follows stakeholder input and ongoing enforcement of export regulations, including the requirement for written approval from the Agriculture Cabinet Secretary.
Kenya remains a top global macadamia exporter, producing 51,200 tonnes in 2024.
Kenia levanta la prohibición de exportación de macadamia el 1 de febrero de 2026, después de confirmar las nueces maduras y asegurar la calidad.