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A temporary low-sodium salt shortage in Canada causes concern but doesn't threaten overall food safety or supply.
A shortage of low-sodium salt products has caused concern among consumers and health professionals, particularly those needing salt alternatives for medical reasons, but officials confirm overall salt supply in Canada remains stable and safe.
While temporary stockouts have occurred due to supply chain issues and rising demand, no widespread shortages exist, and regular salt and other substitutes are still available.
Health authorities advise against panic buying and emphasize no immediate health risks, as federal agencies continue monitoring the situation and ensuring food safety standards are met.
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Una escasez temporal de sal con bajo contenido de sodio en Canadá causa preocupación, pero no amenaza la seguridad o el suministro general de alimentos.