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Gluten-free donut shops have opened in Portland, Bangor, and Bar Harbor, Maine, catering to those avoiding gluten.
Gluten-free donut shops have opened in several Maine towns, offering residents and visitors a variety of tasty, safe options for those avoiding gluten.
Locations in Portland, Bangor, and Bar Harbor now feature locally made donuts using gluten-free flour blends, with flavors ranging from classic glazed to seasonal specialties.
Some bakeries also provide nut-free and dairy-free choices.
The growing demand has led to increased availability, with new shops opening in 2025 and 2026.
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Se han abierto tiendas de rosquillas sin gluten en Portland, Bangor, y Bar Harbor, Maine, para satisfacer las necesidades de quienes evitan el gluten.