BibiSol, a plant-based burger with pea protein and mushroom extract, won praise at the 2026 Burger Battle for its beef-like taste and texture.

The 2026 Burger Battle featured BibiSol, a plant-based burger that impressed judges with its realistic texture and flavor, closely mimicking beef. The patty, made from a blend of pea protein and mushroom extract, held up well under high heat and delivered a savory, umami-rich taste. While some noted a slight aftertaste, overall feedback praised its innovation and potential to challenge traditional meat burgers. The burger is now available in select U.S. restaurants and online retailers.