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New Zealand inspectors oppose meat inspection privatization, fearing it threatens food safety and export reputation.
New Zealand meat inspectors are opposing the government’s plan to privatize the independent meat inspection service, warning it could compromise food safety and damage the country’s export reputation.
The Public Service Association argues that shifting to company-employed inspectors creates conflicts of interest, risking missed defects and contamination as workers may prioritize production speed.
Red meat, which makes up 12% of New Zealand’s exports and earns premium prices, relies on the nation’s strict safety standards.
The PSA says there’s no evidence the current system is failing, no demand from trading partners for change, and no credible cost-benefit analysis supporting privatization.
Internal assessments suggest costs could rise, and inspectors report fears of retaliation for raising concerns.
They urge the government to preserve the independent model that safeguards both public health and international trade.
Los inspectores de Nueva Zelanda se oponen a la privatización de la inspección de la carne, temiendo que amenace la seguridad alimentaria y la reputación de las exportaciones.