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Food allergies are rising among Malaysian adults, with limited data and growing concerns over diagnosis, labeling, and travel safety.
Food allergies are increasingly affecting adults in Malaysia, with rising cases and limited national data due to no formal reporting system.
Experts estimate 5% of children have food allergies, rising to 10% among those with severe eczema, and stress early symptom recognition, better labelling, and school policies.
A Singapore Airlines passenger sued after a shellfish allergy reaction, highlighting risks in air travel.
While early peanut introduction helps prevent allergies, distinguishing true allergies from intolerances remains challenging, requiring accurate diagnosis and medical guidance.
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Las alergias a los alimentos están aumentando entre los adultos de Malasia, con datos limitados y crecientes preocupaciones sobre el diagnóstico, el etiquetado y la seguridad en los viajes.