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The UK showcased premium ingredients in Mumbai, boosting food trade with India under a new free trade deal.
The UK Food & Drink Campaign hosted a high-profile culinary event in Mumbai, showcasing British ingredients like Scottish salmon and Welsh sea salt in Indian dishes, led by Michelin-starred chef Vineet Bhatia.
The event, backed by the UK government, highlighted growing Indian demand for high-quality, transparent ingredients, with UK food exports to India rising over 11% in early 2025 due to the UK-India Free Trade Agreement.
Products are now available in major Indian retailers, and ongoing chef collaborations and trade initiatives aim to strengthen long-term partnerships.
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El Reino Unido mostró ingredientes premium en Mumbai, impulsando el comercio de alimentos con la India bajo un nuevo acuerdo de libre comercio.