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AI is reshaping Maine’s restaurants, with most using it for menus, staffing, and marketing to cut costs and boost efficiency.
AI is transforming Maine’s restaurant industry, with at least half to three-quarters of restaurants using AI for tasks like menu development, staffing, reservations, and marketing.
Chefs like Gil Plaster of The Causeway Restaurant use tools such as ChatGPT and Gemini to research global cuisines and create plant-based dishes, saving time and driving innovation.
While some resistance remains, industry leaders see AI as essential for managing rising labor and food costs, improving efficiency, and sustaining profitability amid shrinking margins.
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La IA está remodelando los restaurantes de Maine, y la mayoría lo utiliza para menús, personal y marketing para reducir costos e impulsar la eficiencia.