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Sarhad Dairy in Gujarat, rebuilt after the 2001 earthquake, now processes 5.5 lakh litres of milk daily and supports thousands of farmers and camel-rearing families.
Sarhad Dairy in Kutch, Gujarat, has become a model of rural recovery since the 2001 earthquake, processing 5.5 lakh litres of milk daily from 80,000 farmers and achieving over Rs 1,200 crore in turnover in 2024–25.
It operates India’s first camel milk processing plant, producing organic-certified milk and 80 varieties of Rajbhog-flavoured ice cream, with 24.52 lakh litres shipped in 2024–25.
The dairy supports over 350 camel-rearing families and has enabled 31,067 farmers to open bank accounts through digital financial inclusion initiatives.
Recognized nationally and internationally, it has presented its cooperative model at global events like the Gulf Food Expo 2025 and the IDF Regional Dairy Conference.
La lechería Sarhad en Gujarat, reconstruida después del terremoto de 2001, ahora procesa 5.5 lakh litros de leche diariamente y apoya a miles de agricultores y familias criadoras de camellos.