Two influential Santa Cruz Mountains wine pioneers died, deeply affecting the region’s winemaking legacy.

Two prominent figures in the Santa Cruz Mountains wine industry have died, marking a significant loss for the region’s winemaking community. Both were instrumental in shaping the area’s reputation for high-quality, cool-climate wines. Their contributions spanned decades, influencing viticulture practices and elevating the region’s status on the national stage. The winemaking community has expressed deep mourning, honoring their legacy and enduring impact on California’s wine culture.