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Noma opens a high-end Los Angeles pop-up, charging $1,500 per person for a seasonal, locally inspired menu.
Renowned Danish restaurant Noma has launched a limited Los Angeles residency, offering a high-end dining experience priced at $1,500 per person.
The pop-up, part of a broader global tour, features a seasonal menu emphasizing local ingredients and innovative techniques.
The event has drawn attention for challenging conventional dining costs and sparking conversations about the value of luxury food experiences.
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Noma abre un pop-up de alta gama en Los Ángeles, cobrando $1,500 por persona por un menú de temporada, inspirado localmente.