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Explore By Region

flag Top chefs gather in Hunter Valley to spotlight regional talent and sustainable dining.

flag Award-winning chefs are gathering in the Hunter Valley for a culinary event celebrating regional hospitality and emerging talent. flag EXP. flag Restaurant, honored as Gourmet Traveller’s Best Destination Dining winner in 2024 and SMH Good Food Guide’s 2026 Regional Restaurant of the Year, continues to gain acclaim for sustainable seafood, wood-fired cooking, and Gyotaku art experiences. flag Chef Devlin, behind Pipit, was named to the 2025 global Best Chef List and maintains two chef hats. flag QT Newcastle launches Sunlit Spritzes, a bottomless brunch with gin cocktails and rooftop views on select dates. flag Oliver’s introduces the Feel-Good Meal, a non-fried, nutrition-focused kids’ option with baked or grilled proteins, steamed sides, and fruit juice poppers, priced at $14.95 across east coast locations. flag Locavore Restaurant at voco Kirkton Park offers a limited-time Yum Cha lunch menu through March. flag Additional updates include Flatfish Cafe opening for dinner weekends, new dining venues at Newcastle Airport, Muse Restaurant adding Saturday lunch, and food events like A Little Bit of Broke returning on March 14.

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