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Top chefs gather in Hunter Valley to spotlight regional talent and sustainable dining.
Award-winning chefs are gathering in the Hunter Valley for a culinary event celebrating regional hospitality and emerging talent.
EXP.
Restaurant, honored as Gourmet Traveller’s Best Destination Dining winner in 2024 and SMH Good Food Guide’s 2026 Regional Restaurant of the Year, continues to gain acclaim for sustainable seafood, wood-fired cooking, and Gyotaku art experiences.
Chef Devlin, behind Pipit, was named to the 2025 global Best Chef List and maintains two chef hats.
QT Newcastle launches Sunlit Spritzes, a bottomless brunch with gin cocktails and rooftop views on select dates.
Oliver’s introduces the Feel-Good Meal, a non-fried, nutrition-focused kids’ option with baked or grilled proteins, steamed sides, and fruit juice poppers, priced at $14.95 across east coast locations.
Locavore Restaurant at voco Kirkton Park offers a limited-time Yum Cha lunch menu through March.
Additional updates include Flatfish Cafe opening for dinner weekends, new dining venues at Newcastle Airport, Muse Restaurant adding Saturday lunch, and food events like A Little Bit of Broke returning on March 14.
Los mejores chefs se reúnen en Hunter Valley para destacar el talento regional y la gastronomía sostenible.