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Russian scientists created stable nanodroplets of thyme extract using a microfluidic method, improving delivery and reducing irritation.
Russian scientists have developed a microfluidic method to encapsulate thyme extract in stable nanodroplets, improving delivery and reducing irritation from high doses.
The technique combines thyme extract with gelatin and sodium alginate, then uses a perpendicular oil jet to form uniform droplets, enabling precise, consistent dosing.
The system self-regulates and adjusts droplet size by changing oil flow rates.
Researchers say it can be adapted for other plant extracts and has potential in pharmaceuticals and food products.
They plan to explore higher-concentration extracts and integrate AI and machine vision for real-time monitoring, with no major technical limitations identified.
Los científicos rusos crearon nanopartículas estables de extracto de tomillo utilizando un método microfluídico, mejorando la entrega y reduciendo la irritación.