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A UK survey reveals strong public support for banning ultra-processed foods due to health concerns.
A UK survey of 2,000 adults found 39% support banning ultra-processed foods (UPFs), with 66% fearing worse health for future generations.
Two-thirds are concerned about UPFs' public health impact, and 77% back warning labels.
Over three-quarters want schools to teach about UPF risks and home cooking.
Despite growing awareness, 24% can't identify UPFs, and barriers to cooking from scratch include time (44%), cost (19%), and complexity (16%).
Thirty-one percent now cook more from scratch, driven by health, cost, and avoiding UPFs.
UPFs, linked to obesity, heart disease, and cancer, make up 50% of diets in the UK and US, compared to under 25% in countries like Italy and Greece.
The survey was conducted by Mortar Research for Lakeland in January 2026.
Una encuesta del Reino Unido revela un fuerte apoyo público para prohibir los alimentos ultraprocesados debido a preocupaciones de salud.