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Food makers are overhauling packaging to cut costs, waste, and comply with new federal rules on recycled content and banned chemicals.
Food manufacturers are redesigning packaging to cut costs, reduce waste, and meet upcoming national regulations, adopting lighter bottles, recyclable films, and QR-enabled labels for recycling and allergen info.
These changes improve transport efficiency, lower emissions, and influence eco-conscious consumer choices.
Major retailers like Woolworths, Coles, and Endeavour Group are increasing recycled content and reducing packaging weight, with new federal rules expected to mandate recycled materials and ban harmful chemicals, shifting from voluntary to binding standards.
Packaging is now a strategic tool for sales, sustainability, and global market access.
Los fabricantes de alimentos están revisando los envases para reducir costos, desperdicio y cumplir con las nuevas normas federales sobre contenido reciclado y productos químicos prohibidos.