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Australia's beef exports hit a record 1.54 million tonnes in 2025, led by larger herds and favorable conditions.
Australia's beef exports hit a record 1.54 million tonnes in 2025, driven by larger herds, heavier carcase weights averaging 309 kg per head, and favorable weather in northern regions.
Total red meat exports reached 2.45 million tonnes, up from 2.24 million in 2024, with Queensland leading shipments.
The U.S. remained the top market, followed by China, which imported nearly 273,000 tonnes—just under a 205,000-tonne threshold now subject to a 55% tariff on excess exports.
Export growth is shifting toward the UK and EU due to new trade agreements, while Southeast Asia offers long-term potential.
Despite flood disruptions, strong feed availability supports continued high production, with grain-fed beef nearing 50% of output.
Las exportaciones de carne de vacuno de Australia alcanzaron un récord de 1.54 millones de toneladas en 2025, lideradas por rebaños más grandes y condiciones favorables.