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New Jersey launched science-backed food donation guidelines in fall 2025 to reduce waste and fight hunger.
New Jersey has launched new Food Donation Guidelines, developed by Rutgers Cooperative Extension and the Meal Recovery Coalition, to reduce food waste and fight hunger.
The online guidelines, introduced in fall 2025, provide clear, science-based standards for safely donating food, addressing widespread confusion among businesses and individuals.
With residents discarding about 325 pounds of edible food per year, the rules aim to encourage more legal and safe food sharing, helping redirect surplus food to those in need while reducing landfill waste and supporting food security.
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Nueva Jersey lanzó pautas de donación de alimentos respaldadas por la ciencia en el otoño de 2025 para reducir el desperdicio y combatir el hambre.