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Five chocolate protein powders tested by Consumer Reports contained low lead levels, highlighting safe production is possible despite industry-wide contamination and weak FDA oversight.
A Consumer Reports investigation found low lead levels in five tested chocolate protein powders, showing safe manufacturing is possible despite widespread contamination in the industry.
While some brands use rigorous, lot-by-lot testing, others lack transparency or consistent quality control.
Weak FDA oversight due to outdated regulations allows unsafe products to enter the market, with no federal limits for heavy metals in supplements.
Experts warn chronic exposure to lead poses health risks, especially for vulnerable groups, and stress that whole foods can provide adequate protein.
Advocates are pushing for mandatory testing and enforceable standards to ensure consumer safety.
Cinco polvos de proteína de chocolate probados por Consumer Reports contenían niveles bajos de plomo, destacando que la producción segura es posible a pesar de la contaminación en toda la industria y la débil supervisión de la FDA.