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Burning plastic for cooking is widespread in poor Global South communities, harming health due to toxic fumes, despite awareness.
A global study reveals that burning plastic waste for cooking and heating is widespread in low-income communities across the Global South, with food wrappers, plastic bags, and packaging like PVC commonly used in traditional stoves.
Driven by poverty, lack of waste collection, and high clean fuel costs, the practice exposes women and children to toxic fumes containing dioxins and heavy metals, linked to cancer and respiratory illness.
Despite awareness of the dangers, households continue due to systemic neglect.
Surveyed communities prioritize improved waste management, clean energy access, and public awareness, with regional differences in solutions.
Researchers stress the need for integrated, locally tailored interventions and urgent action to expand waste services and make clean fuels affordable, warning that standalone plastic bans could worsen indoor air pollution.
La quema de plástico para cocinar está muy extendida en las comunidades pobres del Sur Global, dañando la salud debido a los humos tóxicos, a pesar de la concienciación.