Vegan ice creamery Suga Rays opens in Melbourne, featuring Thai-inspired coconut milk flavors.

Suga Rays, a new vegan ice creamery in Melbourne co-founded by Tinee Su, opens with coconut milk-based ice cream inspired by her Thai heritage. Offering eight rotating flavors like ube, Thai milk tea, and wasabi edamame, the takeaway-only spot serves treats in sundaes, sandwiches, and floats, including a popular ube scoop with chips and powder and a matcha float from sister venue Tori’s. The cafe highlights cultural roots and plant-based creativity.