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Daily eggs don't raise LDL cholesterol and may lower it, especially with low saturated fat intake, researchers say.
A new study finds that eating eggs daily does not raise LDL ("bad") cholesterol and may even lower it, especially when saturated fat intake is low.
Researchers conclude that dietary cholesterol from eggs has minimal impact on blood cholesterol, with saturated fats posing a greater heart health risk.
Eggs are rich in high-quality protein, vitamins, and eye-protecting nutrients, and experts say they can be part of a healthy diet without increasing heart disease risk for most people.
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Según los investigadores, el consumo diario de huevos no eleva el colesterol LDL y puede reducirlo, especialmente si se consume poca cantidad de grasas saturadas.