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Global demand for freeze-dried berries is rising, driving production expansions by companies like Fujian Lixing to meet needs for nutritious, minimally processed ingredients.
Global demand for freeze-dried raspberries and strawberries is rising, fueled by consumer preference for natural, nutritious, and minimally processed ingredients in functional foods and snacks.
Companies like Fujian Lixing Food Co. Ltd. are expanding production capacity to meet this demand, using vacuum sublimation drying to preserve nutrients, flavor, and color while ensuring long shelf life.
The company, established in 2006, produces up to 6,000 tons annually across 37 lyophilization lines, supplying whole berries, slices, powders, and extracts for use in supplements, confectionery, and gourmet products.
Growing emphasis on clean labels, supply chain transparency, and product quality is shaping market trends, with Lixing supporting brands through private labeling and bulk supply solutions.
La demanda mundial de bayas liofilizadas está aumentando, impulsando expansiones de producción por parte de empresas como Fujian Lixing para satisfacer las necesidades de ingredientes nutritivos y mínimamente procesados.