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A Vancouver Island farm delivers fresh, local produce to regional markets, boosting sustainability and seasonal eating.
A Vancouver Island farm is supplying fresh, locally grown food to regional markets, offering consumers direct access to produce harvested on-site.
The initiative emphasizes sustainability and seasonal availability, supporting local agriculture and reducing transportation emissions.
The farm’s offerings include a variety of vegetables, herbs, and specialty crops, with plans to expand distribution in the coming months.
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Una granja de la isla de Vancouver entrega productos locales frescos a los mercados regionales, impulsando la sostenibilidad y la alimentación estacional.