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flag U.S. and Kenyan urban farming initiatives boost food security through community-led, sustainable agriculture.

flag The University of Hawai‘i at Manoa’s College of Tropical Agriculture and Human Resilience is surveying home gardeners to develop programs boosting food security and resilience, building on initiatives like Seed to Harvest on Molokai and Grow Smart on O‘ahu. flag Master Gardeners have contributed nearly 1,000 pounds of produce to the Maui Food Bank. flag In Nairobi, Kenya, the City Shamba initiative, inspired by Dr. Kimani-Murage’s “A Place of Cool Waters” vision, promotes urban vertical farming and the philosophy of Ubuntu, emphasizing food as a shared human right. flag Recognized by the Rockefeller Foundation and featured in the Food 2050 film, the program supports sustainable food systems and climate resilience through community-led efforts.

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