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Beijing's Yumart launches modular, eco-friendly kitchen system for Asian restaurants, boosting efficiency and sustainability.
Beijing Shipuller Co., Ltd. under its Yumart brand has launched a unified kitchen design system for Asian restaurants, emphasizing efficiency, sustainability, and global consistency.
The approach integrates modular, induction-powered workstations, smart refrigeration, and high-velocity ventilation to optimize workflow across diverse cuisines.
A centralized supply chain with 9 factories and 280 partner facilities enables streamlined procurement, reducing complexity and costs.
The system supports authentic cooking through engineered ingredients and eco-friendly materials, including biodegradable chopsticks and heat-stable condiments.
Designed for urban spaces, it enhances productivity via ergonomic layouts and all-electric kitchens, aligning with green standards like LEED.
Yumart de Beijing lanza un sistema modular de cocina ecológico para restaurantes asiáticos, aumentando la eficiencia y la sostenibilidad.