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flag Farmers in Jammu and Kashmir’s Sunderbani region are thriving in organic farming with government aid, boosting incomes and sustainability.

flag In Rajouri’s Sunderbani region, Jammu and Kashmir, farmers are shifting to organic farming with government support, growing vegetables like cauliflower, peas, and broccoli using natural inputs. flag Supported by schemes like PM Kisan and PKVY, they’ve expanded crop diversity, improved incomes, and established a local mandi for direct sales. flag Despite past water challenges, better infrastructure and training have boosted production and market access. flag The transition is seen as a sustainable model for rural development, enhancing livelihoods and environmental health in a border area.

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