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Farmers in Jammu and Kashmir’s Sunderbani region are thriving in organic farming with government aid, boosting incomes and sustainability.
In Rajouri’s Sunderbani region, Jammu and Kashmir, farmers are shifting to organic farming with government support, growing vegetables like cauliflower, peas, and broccoli using natural inputs.
Supported by schemes like PM Kisan and PKVY, they’ve expanded crop diversity, improved incomes, and established a local mandi for direct sales.
Despite past water challenges, better infrastructure and training have boosted production and market access.
The transition is seen as a sustainable model for rural development, enhancing livelihoods and environmental health in a border area.
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Los agricultores de la región Sunderbani de Jammu y Cachemira están prosperando en la agricultura orgánica con ayuda del gobierno, aumentando los ingresos y la sostenibilidad.