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Afghanistan opened 150 cold storage units to cut food waste, but they cover just 20% of needs amid ongoing humanitarian crises.
Afghanistan has opened about 150 cold storage facilities nationwide in the past year to reduce post-harvest losses and improve food security, though they currently meet only 20% of the country’s needs.
With capacities of 300 to 2,000 tons, the facilities aim to stabilize farmers’ incomes by cutting spoilage.
To boost investment, the government offers a five-year tax exemption for private cold storage projects.
Despite progress, Afghanistan still faces severe humanitarian challenges, with nearly 22 million people expected to need aid in 2026.
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Afganistán abrió 150 unidades de almacenamiento en frío para reducir el desperdicio de alimentos, pero cubren solo el 20% de las necesidades en medio de las continuas crisis humanitarias.