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Morty’s Joint, a new dog-friendly Aussie restaurant in Sawtell, opened with fried chicken, live events, and a spot in the Good Food Guide.
Morty’s Joint, a new American-style restaurant in Sawtell, New South Wales, opened next to the former Bar Que Sera, run by chefs Bianca Wendt and Ric Divola.
Named after their blue cattle dog, the casual, dog-friendly spot offers fried chicken dishes like Nashville-style MFC made from free-range birds, soy and sesame wings, panko schnitzels, and a tempeh burger.
It operates walk-in only, hosts events like drag bingo and live music, and has been featured in the Good Food Guide.
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Morty's Joint, un nuevo restaurante australiano amigable con los perros en Sawtell, abrió con pollo frito, eventos en vivo y un lugar en la Guía de la Buena Comida.