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North Sumatra farmers harvest frankincense sustainably, gaining certification and boosting exports despite challenges.
Indonesian farmers in North Sumatra’s Humbang Hasundutan regency continue harvesting frankincense from Styrax benzoin trees, a tradition tied to Batak culture and livelihoods.
The resin, used in incense, medicine, and cosmetics, is sustainably tapped after trees mature over eight to ten years.
In 2025, North Tapanuli frankincense received Geographical Indication certification, boosting its market value.
Despite challenges like price volatility, climate change, and youth migration, local cooperatives and government initiatives are promoting sustainable practices and downstream processing, with Indonesia exporting $55.5 million in resins and $42.3 million in essential oils in 2024.
Farmers balance heritage preservation with economic adaptation.
Los agricultores del norte de Sumatra cosechan incienso de manera sostenible, obteniendo certificaciones y aumentando las exportaciones a pesar de los desafíos.