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flag Beverage giants cut production and shift operations amid worsening groundwater shortages, investing in recycling and sustainable sourcing.

flag Major beverage companies are adjusting operations due to worsening groundwater depletion, a growing concern in regions where production facilities are located. flag As aquifers decline, companies are investing in water recycling, alternative sourcing, and efficiency technologies to maintain production. flag Some facilities have reduced output or shifted operations to areas with more sustainable water supplies. flag Regulatory scrutiny and community pressure are increasing, pushing firms to disclose water usage and adopt long-term conservation strategies.

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