Jervis Bay mussels show record omega-3 levels, boosting local aquaculture and pet nutrition.

Mussels from Jervis Bay, NSW, are found to be exceptionally high in phospholipid-bound omega-3s, a more absorbable form of EPA and DHA, according to University of Newcastle research. The study, led by Dr. Taiwo Akanbi, attributes this to the bay’s unique marine environment—clean, fast-flowing waters shaped by mixing currents, nutrient upwellings, and abundant plankton. These mussels outperformed Green-Lipped Mussel powder in omega-3 content, supporting local producers’ claims and validating Blue Harvest’s aquaculture investment. The company has launched a 100% mussel topper for dogs under its Marine Vitality line. Ongoing research explores anti-inflammatory and cognitive benefits, backed by NSW’s Eat More Seafood initiative promoting sustainable local seafood.