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U.S. red meat production dropped 7% in November 2025, led by a 9% decline in beef.
Red meat production in the U.S. fell 7% in November 2025 compared to the previous year, with beef down 9%, pork down 4%, and veal plunging 40%, according to the USDA.
The decline followed a 13% drop from October.
Meanwhile, the USDA launched the final phase of its 2025 Agricultural Resource Management Survey, collecting farm economic data from 40,000 producers, with results expected in July 2026.
South Dakota completed a PFAS foam cleanup, collecting 2,344 gallons and distributing 115 gallons of soy-based SoyFoam to fire departments.
The national hog inventory stood at 75.5 million in December 2025, up 1% from a year earlier.
In South Dakota, school districts are preparing for potential budget cuts if state education funding is not increased for FY2027, with officials citing low per-student spending and high reliance on state aid.
La producción de carne roja de los Estados Unidos cayó un 7% en noviembre de 2025, liderada por una disminución del 9% en la carne de res.