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A Xinjiang company boosts local economy by turning sea buckthorn into products for domestic and export markets.
In Altay, Xinjiang, Xinjiang Huihua Seabuckthorn Biotechnology is using research and advanced processing to turn sea buckthorn into products like juice, oil, powder, and wine, boosting local economic growth and expanding into domestic and export markets.
The effort reflects China’s broader push to increase agricultural value through innovation, supporting rural development and sustainable growth.
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Una empresa de Xinjiang impulsa la economía local convirtiendo el espino de mar en productos para los mercados domésticos y de exportación.