A Xinjiang company boosts local economy by turning sea buckthorn into products for domestic and export markets.

In Altay, Xinjiang, Xinjiang Huihua Seabuckthorn Biotechnology is using advanced processing and R&D to turn sea buckthorn into products like juice, oil, powder, and fruit wine, boosting local economic growth and expanding into domestic and export markets. The effort reflects China’s broader push to increase agricultural value through innovation, supporting rural development and sustainable growth.