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flag Scientists in Yunnan created a safe, edible version of a wild mushroom, enabling year-round farming and boosting rural incomes.

flag Researchers in Yunnan have cultivated a safe, non-toxic version of the wild lurid bolete mushroom, known as jianshouqing, overcoming past safety risks. flag The strain, Buchwaldoboletus xylophilus, has been verified as safe by Ningbo Customs and matches wild mushrooms in taste and nutrition. flag A partnership with a local company in Wenshan has led to the construction of 18 greenhouses, enabling year-round production with an annual output of 360 tons—far exceeding seasonal wild harvests. flag The project supports rural development by providing farmers with free mushroom bags and guaranteed buybacks, boosting incomes and creating jobs in farming, processing, logistics, and tourism.

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