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Scientists in Yunnan created a safe, edible version of a wild mushroom, enabling year-round farming and boosting rural incomes.
Researchers in Yunnan have cultivated a safe, non-toxic version of the wild lurid bolete mushroom, known as jianshouqing, overcoming past safety risks.
The strain, Buchwaldoboletus xylophilus, has been verified as safe by Ningbo Customs and matches wild mushrooms in taste and nutrition.
A partnership with a local company in Wenshan has led to the construction of 18 greenhouses, enabling year-round production with an annual output of 360 tons—far exceeding seasonal wild harvests.
The project supports rural development by providing farmers with free mushroom bags and guaranteed buybacks, boosting incomes and creating jobs in farming, processing, logistics, and tourism.
Científicos en Yunnan crearon una versión segura y comestible de un hongo silvestre, lo que permite la agricultura durante todo el año e impulsa los ingresos rurales.