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Xinjiang’s warming climate boosts agriculture and greenery, but scientists warn of long-term risks from water scarcity and extreme weather.
In northwest China’s Xinjiang region, a warming and wetter climate has expanded agriculture and greened arid landscapes, enabling growth in apple, grain, and cotton farming.
Rising temperatures and increased rainfall have boosted vegetation, created temporary desert ponds, and supported new ecosystems.
However, scientists warn that higher evaporation, water scarcity, and extreme weather may offset benefits, with ongoing debate over whether the trend is long-term or natural variability.
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El calentamiento del clima de Xinjiang impulsa la agricultura y la vegetación, pero los científicos advierten sobre los riesgos a largo plazo de la escasez de agua y el clima extremo.