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A dessert eaten by Queen Elizabeth II contained an ingredient linked to possible blood pressure reduction, according to reports.
A dessert served to the late Queen Elizabeth II contained an ingredient linked to potential blood pressure reduction, according to reports.
The specific component, found in a traditional treat she enjoyed, is believed to have properties that may support cardiovascular health.
The details of the ingredient and its effects were not fully disclosed, but the revelation highlights the intersection of diet and wellness in royal life.
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Un postre comido por la reina Isabel II contenía un ingrediente vinculado a una posible reducción de la presión arterial, según los informes.