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Despite rising beef prices, Billings' Meat Palace kept rates stable, helping shoppers maintain holiday traditions.
On Christmas Eve in Billings, Montana, shoppers lined up at Meat Palace to buy holiday meats despite a 15% national rise in beef prices tied to a 50-60 year low in cattle supply.
Owner Jason McKittrick kept prices stable by securing fixed supplier rates early, allowing customers to maintain traditional menus featuring prime rib, tenderloin, and oxtails.
While some foods like sweet potatoes rose 37% and overall food inflation reached 2.6%, demand remained steady with only minor adjustments in portion sizes.
Customers praised consistent pricing and quality, showing resilience against economic pressures.
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A pesar del aumento de los precios de la carne, el Meat Palace de Billings mantuvo estables las tarifas, ayudando a los compradores a mantener las tradiciones navideñas.